OUR FARMS

Weekenders come from farms in Humboldt and Sonoma counties. For nearly 20 years, they’ve lovingly cultivated the finest small-batch, artisanal flowers in California.

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NO SYNTHETIC FERTILIZERS OR CHEMICALS

We know that healthy soil translates to robust plants, rich in cannabinoids and terpenes. Our farmers cultivate biodiversity through a complex system of cover cropping, composting with locally sourced materials, and generally taking cues from nature. Our techniques include Korean Natural Farming (KNF), using Bokashi and Fermented Plant Juices (FPJ) to promote nutrient recycling. 

Our environmental footprint is minimal, and our commitment and contributions to the local community grows with our farm.

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SUN-KISSED, FINISHED FLOWERS

We don’t grow hydroponically because it’s essentially impossible to do without synthetic inputs. Instead, we nurture our soil, and the soil in turn feeds our plants. The terroir you’ll taste in our cannabis is unmistakable.